孙钰（1998--），女，博士，中共党员，讲师。研究方向：食品物理加工、食品加工过程中化学和功能活性研究。联系邮箱：sy51569@163.com

教育背景：

2016.9-2020.7 山西中医药大学，食品科学与工程，学士

2020.9-2025.6 江苏大学，食品科学与工程，博士

学术论文及获奖情况：

1. Sun, Y., Ji, D., Ma, H., & Chen, X. (2022). Ultrasound accelerated γ-aminobutyric acid accumulation in coffee leaves through influencing the microstructure, enzyme activity, and metabolites. Food Chemistry. 10.1016/j.foodchem.2022.132646.

2. Sun, Y., Mehmood, A., Battino, M., Xiao, J., & Chen, X. (2022). Enrichment of gamma- aminobutyric acid in foods: From conventional methods to innovative technologies. Food Research International. 10.1016/j.foodres.2022.111801.

3. Sun, Y., Huang, Y., Lu, T., & Chen, X. (2022). Temporal kinetics of changes in color, phytochemicals, γ-aminobutyric acid, enzyme activity and antioxidant activity of coffee leaves during postharvest storage. Scientia Horticulturae. 10.1016/j.scienta.2022.111360.

4. Sun, Y., Mehmood, A., Giampieri, F., Battino, M., & Chen, X. (2023). Insights into the cellular, molecular, and epigenetic targets of gamma-aminobutyric acid against diabetes: a comprehensive review on its mechanisms. Critical Reviews in Food Science and Nutrition. 10.1080/10408398.2023.2255666.

5. Sun, Y., Cao, Q., Huang, Y., Lu, T., Ma, H., & Chen, X. (2023). Mechanistic study on the inhibition of α-amylase and α-glucosidase using the extract of ultrasound-treated coffee leaves. Journal of The Science of Food and Agriculture. 10.1002/jsfa.12890.

6. Sun, Y., Xie, W., Huang, Y., & Chen, X. (2024). Coffee leaf extract inhibits advanced glycation end products and their precursors: A mechanistic study. Journal of Food Science. 10.1111/1750-3841.17088.

7. Sun, Y., Xie, W., Ding, F., Ruan, Q., Kai, G., Qu, W., & Chen, X. (2025). Cloning and characterization of Recombinant Glutamate Decarboxylase from Coffea arabica Leaves: Structural Insights and Ultrasound-Induced Modifications. Journal of Agricultural and Food Chemistry. 10.1021/acs.jafc.5c00441.

专利及获奖情况：

1. 陈秀敏，孙钰.一种咖啡树谷氨酸脱羧酶基因克隆和原核表达方法以及GABA制备方法,专利号：202411107817.9.